WHO WE ARE

The Whole Chef, Robert P. McGee

Born in upstate New York and staged in Oregon, Bob's culture, extensive travel, classic French culinary training and access to local ingredients inspire his cooking. Bob enjoys building intense flavors, and truly shines when working with old world style food cookery, methods of brining and curing deli style meat. His commitment to slow food, and relationship with small local farmers are at the core of his cuisine.

ROBUST FLAVOR

Scrumptious comfort food with big, over the top taste. You’d be hard-pressed to find a better cut of meat.
WHOLE ANIMAL

From tail to snout, we utilize every part of the animal. We only use locally grown beef and live for food sustainability.
SCRATCH KITCHEN

Old world techniques meet new world style. We know our way around the butcher block and we’re proud of it.
COMMUNITY DRIVEN

We believe in giving back and contributing to enriching our Kaka‘ako neighborhood. Stop in and meet our team.